DO-DO Organic Cafe

Do-Do is a complex project that promotes and presents healthy way of life, ecological thinking and caring and harmonious relations between people.

Anna Halan, the founder of the project, is an experienced vegetarian, a new mother, beautiful and an interesting person both outside and inside.

Do-Do acts as continuation of her life style and attitude to the world around implemented by the team of fellow-thinkers.

Do-Do Organic Cafe is the first ORGANIC vegetarian cafe near Kyiv with original cuisine that offers dishes to the taste of both followers of vegetarian cooking and omnivorous Guests.

Each dish, each drink is created to support your health and well-being. The project’s brand chef Ivan Dubkov, a famous vegetarian cook from Moscow who studied in USA, is the author of healthy concept of КМ20 Restaurant in Moscow and the DreamIndustries dieting expert. In our organic cafe, Ivan presented the combination of international trend of high-end vegan cuisine and local Ukrainian experts.

While drinking live organic tea in the Do-Do hall, you can truly relax in its cosy and pleasant atmosphere.

You can enjoy fluffy tofu and coconut milk omelet with no yeast bread (in-house baked) or granola with home-made yoghurt and fresh fruit. Maybe you would love crunchy bruschettas with avocado and goat cheese or spring rolls with hot mango sauce?

We have plenty of various delicacies!

It’s possible to write a lot about Do-Do Organic Cafe, but let us leave you intrigued. Come visit us, try our cuisine, and Your heart will stay with us!


  • Area: 100 m2
  • Up to 50 seats
  • Free Wi-Fi


103 Instytutska Str., the Village of Hatne,
Kyievo-Sviatoshynskyi District